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For Food Industry

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  • Activated Carbon For Food Industry

    Activated Carbon For Food Industry

    Technology
    These series of activated carbon in powder and granular form are made from sawdust and fruit nut shell, activated via physical and chemical methods, under the process of crushing, after treatment.

    Characteristics
    These series of activated carbon with developed mesoporous structure, high rapid filtering, large adsorption volume, short filtering time, good hydrophobic property etc.