Activated Carbon used for Food Industry
Using Fields
The main purpose of use activated carbon in food is to remove pigment and its precursors, adjust the fragrance, decolorization, remove the colloid, remove the substance that prevent crystallization and improve the stability of the product. Widely used in liquid-phase adsorption, such as refining sugar, beverage, chemical industry, pharmaceutical industry, oil industry, dyeing industry, and environmental protection etc. Especially suitable for food industry, sweetening agent such as cane sugar, beet sugar, starch sugar, milk sugar, molasses, xylose, xylitol, maltose, glucose, and decolorization, removing colloid in hydrolyzed protein, Beverage such as Coca Cola, Pepsi, food additive, antistaling agent, glucide, sodium glutamate, citric acid, pectin, glutin, essence and spice, activated clay etc. Also used for chemical intermediate, cystine, acidification of glycerol, itaconic acid, fluorescent brightener, gallie acid, decolorization and removing smelling on dihydroxybenzene products, specially good effects on coloring matter with macromolecule adsorption and decolorization.
|
Type |
MB Value |
Moisture |
Ash |
PH |
Caramel Decolorization |
Fe |
Cl |
|
MH-304 |
≥14 ml/0.1g |
≤15% |
≤6% |
3-6 |
≥90% |
≤0.15% |
≤0.35% |
|
MH-305 |
≥15 ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
|
MH-306 |
≥16ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
|
Type |
MB Value |
Moisture |
Ash |
PH |
Fe |
Cl |
Mesh |
|
MH-314 |
≥14ml/0.1g |
≤10% |
≤6% |
4-8 |
≤0.1% |
≤0.1% |
200/325 |
Remarks:
1. The quality is in according with the standard of GB/T 13803.3 - 1999 or GB/T 12496 -1999.
2. The above indicators may refer to the customer's requirements.
3. Package: 20 kg or 500 kg plastic woven bag, or according to customer's requirements.
